Hours of Operation:
Seedlings is a farm to table restaurant at to The Children’s Museum of The Upstate featuring healthy, delicious, and locally sourced food items for children and families.
Seedlings works with local farmers to obtain over 80 percent of the restaurant’s ingredients, offering healthy menu items in a family-friendly atmosphere. Our menu is made up of popular items that kids love, and features organic foods, house-made sauces, local fruits and vegetables, and free-range meats. Guests can go beyond a typical eating experience to explore our hydroponics garden, see our chicken egg incubator, or enjoy our interactive events and seasonal tastings throughout the year!
Seedlings is reserved for museum paying guests and members only.
Each month, TCMU and Seedlings highlights a different farm or health-focused organization in the Seedlings Restaurant
Programs and interactives take place monthly in Seedlings! Children and families will have opportunities each month to meet the farmers who provide food to the restaurant and to participate in meaningful activities related to growing food and living healthy.
June 23rd Drop in 1:00 p.m. – 2:00 p.m. - Planting Seeds
Learn about locally grown food and plant seeds to take home. Introducing children to farms and gardens is an important part of learning about healthy eating and food production.
Kaland Farms is a small farm in the Upstate of South Carolina specializing in Poultry, Produce, and Honey. Kaland Farm raises hormone free, antibiotic free, free range chickens and turkeys. They also raise bees and grow seasonal vegetables! Kaland Farms provides a lot of the food provided in Seedlings.
Child (ages 1-15): $9
Child Under 1: FREE
Seniors (+65): $9.50
300 College Street
Greenville, SC 29601