Hours of Operation:
Seedlings is a farm to table restaurant at to The Children’s Museum of The Upstate featuring healthy, delicious, and locally sourced food items for children and families.
Seedlings works with local farmers to obtain over 80 percent of the restaurant’s ingredients, offering healthy menu items in a family-friendly atmosphere. Our menu is made up of popular items that kids love, and features organic foods, house-made sauces, local fruits and vegetables, and free-range meats. Guests can go beyond a typical eating experience to explore our hydroponics garden, see our chicken egg incubator, or enjoy our interactive events and seasonal tastings throughout the year!
Seedlings is reserved for museum paying guests and members only.
Each month, TCMU and Seedlings highlights a different farm or health-focused organization in the Seedlings Restaurant
Programs and interactives take place monthly in Seedlings! Children and families will have opportunities each month to meet the farmers who provide food to the restaurant and to participate in meaningful activities related to growing food and living healthy.
February 10th at 1:00 p.m. – 2:00 p.m.: Sharon Hill Farm a family-owned and operated farm by the Deckers in Sharon, SC and the Reinhardts in Rock Hill, SC. Their combined locations helped them name Sharon Hill Farm. They sell pasture-raised poultry. Antibiotic and hormone-free, their chickens are moved to fresh grass daily and have plenty of fresh air and sunshine!
Drop in between 1:00 p.m. and 2:00 p.m. to learn about incubating chicks and how this happens in Seedlings!
March 10th at 1:00 p.m. – 2:00 p.m.: That Garden Guy and Home Gardens: Located in Greenville, SC, That Garden Guy crafts beautiful and functional edible gardens and landscapes.
Drop in between 1:00 p.m. and 2:00 p.m. to learn about starting your own garden and get some special seeds to get started.
March 31st at 1:00 p.m. - 2:00 p.m.: Upstate Greens Tasting Sessions: Participate in a tasting session and learn uses for microgreens at home! Children will love learning about how microgreens grow, what they taste like, and how to use these in your healthy lifestyles. Drop in between 1:00 p.m. and 2:00 p.m. for this activity with Upstate Greens.
April 7th at 1:00 p.m. – 2:00 p.m.: Atlas Organics recycles food waste, turning it into a valuable soil amendment to promote sustainable agriculture and landscaping.
Drop in between 1:00 p.m. and 2:00 p.m. to meet some guests from Atlas Organics and to learn more about keeping our Earth cleaner through composting.
Child (ages 1-15): $9
Child Under 1: FREE
Seniors (+65): $9.50
300 College Street
Greenville, SC 29601